3/31/2023 0 Comments Sarah shanahan reamp twitterVia three-and-a-half-year-old Grey Duck Eats, proprietor Jared Mikkelsen specializes in modern takes on traditional Nordic delicacies, such as smørrebrød: Scandinavian-style open-faced sandwiches crowned with the likes of smoked salmon, cream cheese, red onions, and spicy microgreens. Grey Duck Eats Grey Duck Eats’ salmon smørrebrød open-faced sandwich. 8 Places In and Around Denver to Get Great Birria.The Ultimate Guide to Denver’s Food Truck Scene.The dish-which we recommend getting with shredded chicken cooked in cilantro-onion sofrito sauce-is so tempting that it caught the eye of Guy Fieri, who featured Areyto on Diners, Drive-Ins, and Dives in 2019. From the mobile eatery, the duo serve crispy amarillos (fried plantains), arroz con gandules (rice with pigeon peas), and mouthwatering mofongo relleno: a cup-like vessel crafted from fried and mashed plantains and filled with tender meat of your choice. Yari Ortiz and Erik Elias have been satisfying Denverites with comforting Puerto Rican staples for seven years via their food truck, Areyto. Areyto Puerto Rican Food Mofongo relleno and amarillos from Areyto Puerto Rican Food. From mobile kitchens serving everything from Detroit-style pizza to Scandinavian sandwiches, here (in no particular order) are 17 of Denver’s must-try trucks. So it’s no wonder that the Mile High City and surrounding areas are teeming with ambitious restaurateurs striking out on their own-many of whom are preparing food inspired by their own cultural traditions from around the world. Food trucks require less overhead and staffing than brick-and-mortar restaurants while offering chefs flexible schedules and opportunities to serve clientele in different neighborhoods. Some of the best food in any city is found on its streets, and Denver is no exception. The Local newsletter is your free, daily guide to life in Colorado.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |